- Ambica Gulati
- Dumplings are the speciality snack of the Canton region in China.
- And the family comprises spring rolls, dimsums, momos.
- Steamed in a bamboo basket, the non-veg ones take about 15 minutes and the veggies around 10 minutes. The baskets have a long life, can be used about 60 times and always washed in lukewarm water lined with vinegar.
Soft, melting and eaten with a variety of sauces, a dumpling basket has four pieces. The quality is worth the price is all I can say and take loads of people, so you can try all on the menu! Maybe that’s a bit too enthusiastic, but certainly you would like to go back again and again to try the soft round, differently shaped, some open, some closed dumplings at Chew: Pan Asian Café.