An Evening with Japanese Food @Embassy of Japan, Delhi

The healthiest nation in the world, the average age in Japan is 84 years. And this health is credited to Washoku or Japanese cuisine. In 2013, the cuisine became part of the Representative List of the Intangible Cultural Heritage of UNESCO. Japanese cuisine is in sync wih fresh food, seasons and freshness. It respects the … More An Evening with Japanese Food @Embassy of Japan, Delhi

In My Travel Bag: Organic Range From Typhoo

With colourful packaging, the organic and herbal infusions come in a variety of flavours that make travel fun. Imagine carrying different flavours for different times of the day. Privy to a tea tasting session by more than a century-year-old brand, we got to taste the new infusions. Light, flavourful and easy to carry around, the … More In My Travel Bag: Organic Range From Typhoo

Some Italian Chatter @Artusi Ristorante e Bar, Delhi

Decoding the dishes from the nation known for UNESCO World Heritage sites, we found some delicacies from Emilia Romagna. Words & photographs: Ambica Gulati Do you know Emilia Romagna? Neither do we. But we know Italy. We know Italians eat pasta with a lot of white sauce and we have seen Julia Roberts gorging on … More Some Italian Chatter @Artusi Ristorante e Bar, Delhi

Recreating The Natural Balance: Aahana—The Corbett Wilderness, Ramnagar, Uttarakhand

Ever thought of learning how to blend modernity with nature? Find it at this eco-friendly resort in the famous Corbett Tiger Reserve. Words & Photographs: Ambica Gulati  “My father believes that if you take care of nature, it will take care of you,” smiles 23-year-old Ayu Tripathi who helps her father, Kamal Tripathi, run the … More Recreating The Natural Balance: Aahana—The Corbett Wilderness, Ramnagar, Uttarakhand

United Eastern Flavours: Amar Sonar Bangla, Baluchi, The LaLit New Delhi

A rare treat for Delhiites, flavours from a long-gone era, when Bangladesh was a part of India, were on the platter by award-winning Chef Madhumita Mohanta The only thing that I knew about Bengali cuisine was machher jhol and rosgulla, until this fest. Popularly known as the ‘kitchen queen of India’, the Chef’s speciality is … More United Eastern Flavours: Amar Sonar Bangla, Baluchi, The LaLit New Delhi