Paatra, Jaypee Vasant Continental, Delhi

In conversation with Executive Sous Chef Vaibhav Suri at Paatra, Jaypee Vasant Continental

The occasion-reliving the era of The Royal Kitchens of Nawabs with live ghazals words and photographs: Ambica Gulati Born and brought up in Chandigarh, Executive Sous Chef Suri likes to spin a tale with cuisine. Paatra, the copper plate, shines on the table, as live ghazals make this restaurant a relaxing place to be in. The wide chairs make you sink in and the live … Continue reading In conversation with Executive Sous Chef Vaibhav Suri at Paatra, Jaypee Vasant Continental

The Great Kabab Factory: Radisson Blu Plaza Delhi

The legacy of the Mughals, the famed cuisine of India—kababs, curries and biryanis—lives on in the kitchens of this famous Delhi restaurant. Words and photos: Ambica Gulati Old is gold, whoever made this adage was certainly well experienced. Kababs and curries are going to be an eternal favourite with India come what may. And they are India’s road to global fame. More so, when these … Continue reading The Great Kabab Factory: Radisson Blu Plaza Delhi